Xichang Top Ten Specialty Products

The top ten must-buy specialties in Xichang are smoked bacon, Zhangfei Beef, Zhaopo Tea, round root sauerkraut, Yi lacquerware, matsutake mushrooms, Xichang Alpine Black Pig, Xichang Steel Goose, Daxing Garlic Shoots, Liangshan Buckwheat Tea.

1, smoked bacon:

Smoked bacon is a special traditional dish, in Hunan cuisine, Sichuan cuisine have this dish. Every year at the beginning of winter, people will be cured bacon, smoked, can protect the bacon is not easy to deteriorate, there is a special smoky flavor. Smoked bacon can be steamed and eaten, or with garlic cloves, fish grass, chili peppers? up fried and eaten.

2, Zhang Fei Beef:

Zhang Fei Beef is produced in Xichang City, Sichuan, is a specialty with a strong Sichuan flavor. Zhang Fei beef surface is brownish-red, cut the meat texture tight, not dry, not dry, not soft, not hard, eat the salty and bland taste, banquets with meals, accompanied by wine with meals are appropriate.

3, Zhao Po tea:

Zhao Po tea is China's historical tea, China's traditional tea, with a history of more than 1,000 years, the origin of Mianzhu City, Sichuan Province, Zhao Po Tea Fairy Valley, green tea, flower tea, black tea and other types of tea.

4, round root sauerkraut:

The Longnan flavor food made of round root aromatic sauerkraut has more than 120 kinds. Naive and Longnan sauerkraut like the old Yuan incomparably proud to say that the garden root Xiang sauerkraut from Longnan's ordinary farmers into the big city supermarkets, has been transformed from the ugly duckling into a beautiful white swan, a local business card in Longnan.

5, Yi lacquer:

Liangshan Prefecture is China's largest Yi settlement, Xide County is the birthplace of Yi lacquer. Liangshan National Crafts Company is a national craft enterprise founded in 1982 on the basis of state investment and hiring folk artists, which created the first industrialized production of Yi lacquer ware. After more than ten years of development, its production of Yi lacquerware has been renowned at home and abroad.

6, matsutake mushroom:

Matsutake mushroom is a fungus in the family of Matsutake mushroom. Substrate scattered or group. Cap diameter up to 25 centimeters. Flat hemispherical to nearly spreading, dirty white. With yellow-brown to chestnut-brown flat ciliate scales, the surface is dry, the flesh is white, tender with a special aroma.

7, xichang alpine black pig:

Xichang alpine black pig muscle fiber is thin, high intramuscular fat content, muscle tender and juicy, marbled distribution moderate, pork flavor.

8, Xichang steel goose:

Xichang City belongs to the tropical plateau monsoon climate zone, the average temperature of 17.1 ℃, the average annual temperature variation is only 13 ℃. Accumulated temperature 5934.2 ℃ -6539.3 ℃, annual sunshine is 6206.2 ℃. It is suitable for the growth of geese. Xichang steel geese are large and fat.

9, Daxing garlic shoots:

Daxing garlic shoots its shape thick strip long, base tender white, upper green, tail end is not the end of the chaff heart, the plant upright refreshing, bright green color; meat fat, less fibers in the mouth of the dregs, pungent aroma with a slightly sweet taste.

10, Liangshan buckwheat tea:

Liangshan State is China's production of non-polluting, natural buckwheat important base, buckwheat cultivation area of about 938 square kilometers, the annual output of about 140,000 tons, accounting for about half of China's buckwheat production. Liangshan buckwheat tea granulated tea and whole wheat buckwheat tea two kinds of buckwheat tea, granulated tea color showing yellow-brown, yellow-green or black-brown, whole wheat buckwheat tea in the shape of rounded grains of buckwheat or broken grains.