Ancient traditional practice of Wuzhou bean curd residue

Ingredients: 1 small bowl of bean dregs, half bowl of flour, 2 eggs, chopped green onion and appropriate amount of shrimp skin.

Seasoning: salt, white pepper and peanut oil.

working methods

1, a small bowl of bean dregs, a small bowl of flour, two eggs, a proper amount of washed shrimp skin, and a small bowl of chopped green onion. Pour bean dregs, flour, chopped green onion and shrimp skin into a basin and beat in eggs;

2. Add a proper amount of salt and white pepper, and stir all the materials evenly into a thick paste;

3. Heat the flat-bottomed non-stick pan, brush it with a thin layer of base oil, and scoop the batter into the pan with a spoon, which is round. Fry on low heat until the lower part of the batter condenses and sets, and then carefully turn over until both sides are golden.