The practice of colorful shredded pork, how to eat colorful shredded pork, colorful shredded pork

Ingredients: 250g fresh pork belly, 20g beautiful pepper10g cucumber, 0g carrot10g pepper10g Pleurotus eryngii10g.

Accessories: oil, salt, aniseed, onion, ginger, garlic, soy sauce, cooking wine.

The method of stir-frying meat with colorful colors

1. Pour a little oil into the pot, add pork belly and stir fry until the fat is properly oiled.

2. Add aniseed, onion, ginger, garlic, salt, soy sauce and cooking wine, and take out the pot for later use.

3. Leave the bottom oil in the pot, add Pleurotus eryngii and fry in oil for a while until the surface of Pleurotus eryngii is golden.

4. Add carrots and cucumbers and stir fry.

5. Add beauty pepper and pepper, stir fry, and finally add salt and soy sauce to taste.