Sichuan cuisine meat practice daquan

Fried shredded pork with sweet and sour sauce

A dish that children like very much,

When eating in a hotel, you must order.

I used to find it difficult to cook this dish by myself.

Learn from recipes,

Practice a few more times and master the method slowly.

Basically, it is full of color, smell and taste.

This dish uses green peppers and carrots.

No winter bamboo shoots,

If you have winter bamboo shoots,

Do it in the same way. ?

Materials?

200 grams of shredded pork

4 Auricularia auricula

2 green peppers

Carrot half root

Soy sauce 1 spoon

4 teaspoons vinegar

1 spoon oyster sauce

3 tablespoons sugar

Starch 1 spoon

Red bean paste 1 spoon

How to make shredded pork with fish flavor?

Preparation of ingredients:

Cut the dried pepper into sections and the garlic into small pieces.

Shredded pork is marinated with soy sauce and starch.

Shred green pepper, carrot and auricularia auricula.

Preparation of fruit juice:

One scoop of soy sauce, four scoops of vinegar,

A spoonful of oyster sauce, a spoonful of starch,

Three spoonfuls of sugar, stir well.

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Hot pot cold oil, dried Chili, garlic,

Carrots and green peppers are put into the pot first,

Stir-fry until raw, and put in a plate.

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Add a spoonful of bean paste,

Stir-fry red oil with low heat and add black fungus.

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Add shredded pork and stir fry.

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Adding the mixed juice, boiling,

Add green peppers and carrots to the plate? .

Stir well and put in a plate.

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It's ok to look at the fortune.

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This method has been used many times,

Stir-fry the fish-flavored shredded pork that children love.

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