How to make orange peel?

1, clean the surface of oranges and lemons, preferably with salt, remove the wax on the surface, and thin the orange peel as much as possible with a sharp fruit knife.

2. Boil a proper amount of water in the pot, and put peeled orange peel and lemon peel into boiling water for 2 minutes to remove astringency and bitterness.

3. Cut the boiled orange peel and lemon peel into filaments.

4. Take out the pulp of oranges and lemons. It is best to take out only the pulp and remove the fascia.

5, put the peel and pulp into the pot, add sugar to boil, at this time, the orange will produce a lot of water, turn to a small fire and slowly stew, add lemon pulp, add sour taste will make the orange juice taste better, but also prevent sugar crystallization. Stir the jam with a spoon until the orange juice thickens and turns golden yellow.

6. Clean the glass sealed jar in advance, disinfect it with boiling water, put the orange sauce into the glass jar while it is hot, cover the bottle cap tightly, turn it upside down (to further prevent air from entering), and put it in the refrigerator after thorough cooling. Eat it as soon as possible.