What is the specialty of Tongchuan, Shaanxi?

Tongchuan apple is the fruit of Malus in Rosaceae, with about 25 species. Apple tree is the most widely cultivated fruit tree. Apple is a kind of pear fruit, which is developed from ovary and tissues around it. Most apple trees are cross-pollinated, and 2 ~ 4% of apple trees have ideal fruit setting. Although the size, shape, color and acidity of mature apples vary greatly with varieties and environmental conditions, they are usually round, with a diameter of 50 ~ 100 mm (2 ~ 4 inches) and a reddish or yellow color. There are thousands of varieties of apples, which are divided into three categories: wine varieties, cooking varieties and tail foods. The three varieties are different in color, size, fragrance, smoothness (and possibly crispness and flavor). Many varieties have high sugar content, moderate acidity and low tannin content. Apples can be eaten raw

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Yaozhou porcelain

Yaozhou Kiln Yaozhou Porcelain Yaozhou Kiln began in the Tang Dynasty. Introduction of Beijing Tingtao Culture: Yaozhou porcelain includes: inverted dragon and phoenix pot, fair cup, conscience pot (also known as two-hearted pot), Feng Ming pot and reflux pot (also known as inverted pot). Everything has its legend. Yaozhou porcelain craft gifts, with unique characteristics in China, are a good choice for 0 gifts, business gifts and foreign affairs gifts. This product can be customized in large quantities. Legend of Fair Cup: According to legend, Fair Cup is a family heirloom of Tang Dynasty. On the wedding day of King Shouwang, Tang offered this cup and asked what the purpose was. Yang said: "Father gave us this cup to teach us to be moderate in everything and not to be greedy, otherwise we will get nothing." Tang smiled and nodded his head. The wine in this cup can be described as fair, only shallow, not too full, otherwise, the wine in the cup.

Salted soup noodles

Salty noodle soup is a unique traditional snack in Yaozhou, which is economical and convenient to eat. People like to make breakfast. Salty noodle soup, salty and spicy, tough and refreshing. Turmeric, leek green, oil red and tofu white were born in a bowl with fresh and harmonious colors. After eating, the aftertaste is full of mouth, and the whole body sweats slightly, which makes people's appetite wide open and feels light and refreshing. Eating a bowl in the morning can warm the stomach and promote blood circulation for a long time, which has the effect of dietotherapy. Yaozhou salty noodle soup has a long history and is well known to women and children. Now there are more than 30 state-owned, collective and individual salty noodle restaurants in Yaozhou. The noodle restaurant of West Street Catering Company is always full of customers. The raw materials of salty noodle soup are: superior flour, small incense, big incense, pepper, laurel, ginger, galangal, tsaoko, clove, nutmeg, castor bean, shrimp skin, pepper, tofu (or sheep blood), ginger, onion and Chili oil. The operation method is: First, use a proper amount of alkaline water for one night ... [Details]

Tongchuan popular specialty:

Yaoxian chillies

Yaozhou, called Yaoxian in ancient times, has been producing peppers for a long time. Qin pepper, known as the king of peppers, is the top grade of Yaoxian peppers, with the characteristics of slim body, bright color and fragrant meat. Tongchuan is a major foreign trade commodity, with nearly 100 tons exported to Southeast Asia. Foreign businessmen named Yaoxian pepper among Qin peppers. 19 ...[ and]

Tongchuan apples are on the list every year.

Tongchuan has become a world-recognized apple kingdom. Tongchuan's national superior varieties such as "Red Crown", "Golden Crown" and "New Red Star" dare to compete with Japanese first-class varieties such as "Wulin" and "Fuji No.1". These national excellent apples have reached the level of full red, bright color, high fruit shape and attractive appearance.

Zanthoxylum bungeanum in Yaoxian county

Zanthoxylum bungeanum is an important Chinese herbal medicine and a condiment in people's lives. People in this county have been planted for a long time, and they are widely distributed and the area is not large. Most of them grow sporadically, and they are only for personal use and sold in small quantities. Slow development. Since 1980s, with the development of economic construction and the improvement of people's living standards, the demand for pepper has been increasing.

Yijun peasant painting

Yijun is located in the junction of Weibei Plateau, Guanzhong Plain and Loess Plateau. In the history of civilization for thousands of years, it experienced the cultural development climax of Neolithic Age, Spring and Autumn Period and Warring States Period, Wei, Jin, Tang and Song Dynasties. The profound cultural accumulation and rich artistic connotation have formed people's special aesthetic taste. Yijun peasant painting

Fried Chili powder

Among the Eight Monsters in Shaanxi, there is a saying: "A spicy dish with oil". In a local jingle, it is also mentioned that this spicy dish is both a seasoning and a main course. The poem says: "Eight hundred miles of dust in Qinchuan, 30 million old Shaanxi people whistling in Qinqiang;" I ate a bowl but my face was beaming, not spicy.

Shannxi hawthorn

Crataegus pinnatifida of Rosaceae, Crataegus pinnatifida or Crataegus pinnatifida fruit is sour, sweet and slightly warm. Appetizing, promoting digestion, resolving food stagnation, promoting blood circulation, removing blood stasis, resolving phlegm and promoting qi circulation. Used for meat stagnation, abdominal distension, abdominal pain, phlegm retention, diarrhea, blood under intestinal wind, etc.

Shaanxi peach

Peach belongs to Rosaceae, Peach genus. China has a very rich variety of peaches. According to statistics, there are more than 1000 varieties in the world. There are 800 varieties in China, about 30 of which are used for production and cultivation. Peach juice is delicious, fragrant and attractive, bright in color and rich in nutrition. Every100g of pulp contains 7-…

Maomaxiu

Maoma embroidery has a wide range of themes, rich contents, novel ideas and exquisite skills, mostly from the hands of village women. Try to make the picture full, smooth and unobstructed in composition. The shape is bold, simple and bold, which makes the image more vivid and colorful. The collection is exquisite, gorgeous and rough.

Yijun walnut

Yijun is known as "Walnut County". Walnut is one of the famous specialties in yijun county. It is a high-quality dried fruit and woody oil. There are two varieties: one is small, the skin is hard and hard, and it is difficult to crush. The masses call it "root walnut"

Tongchuan apple

Tongchuan is located in the center of the best fruit growing area in northern China, with an area of over 350,000 mu of high-quality fruit. New Red Star, Red Crown, Red Fuji and other high-quality apples are well-known at home and abroad, and have won many provincial and ministerial awards.

Codonopsis Tongchuan

Dangshen tastes sweet. Its main function is invigorating qi and strengthening spleen. It is often used as a substitute for ginseng to treat qi deficiency syndrome. Clinically, it is commonly used in the following situations: 1. Strengthening the spleen and stomach: Qi deficiency of the spleen and stomach may lead to drowsiness, shortness of breath, loss of appetite, soft stool and other symptoms.

Tongchuan hawthorn

Crataegus pinnatifida of Rosaceae, Crataegus pinnatifida or Crataegus pinnatifida fruit is sour, sweet and slightly warm. Appetizing, promoting digestion, resolving food stagnation, promoting blood circulation, removing blood stasis, resolving phlegm and promoting qi circulation. Used for meat stagnation, abdominal distension, abdominal pain, phlegm retention, diarrhea, blood under intestinal wind, etc.

Yijun Wo Wo noodles

Wo Wo noodles began in Daoguang period of Qing Dynasty, which has been more than 100 years. Anyone who has tasted Wo Wo noodles is full of praise for its rich raw materials, unique flavor, exquisite craftsmanship and fine knife work. Many people like to visit Wang Yao and taste Wo Wo noodles.

Yaozhou Chinese herbal medicine

Rich medicinal materials include: Gastrodia elata, Eucommia ulmoides Oliv., Cornus officinalis, Radix Aconiti Lateralis Preparata, Radix Salviae Miltiorrhizae, Radix Rehmanniae, Scutellariae Radix, Herba Ephedrae, Radix Bupleuri, Radix Stephaniae Tetrandrae, Fructus Forsythiae, Radix Polygalae, Gynostemma pentaphyllum, Rhizoma Dioscoreae, and Radix Gentianae Macrophyllae.

Yao Zhou xian jiao

Yaozhou pepper, called Yaoxian in ancient times, has been producing peppers for a long time. Qin pepper, known as the king of peppers, is the top grade of Yaoxian peppers. Yaoxian Zanthoxylum bungeanum has the characteristics of slender figure, bright color and delicious meat. Tongchuan is a major foreign trade commodity, with nearly 100 tons exported to Southeast Asia.

Big cherry

Big cherry is the earliest mature tree species in deciduous fruit trees, and is known as "the first branch of spring fruit". Its bright color, delicious taste and rich fragrance are known as fruit treasures. At present, it is the concentrated market period of greenhouse cherries. Although greenhouse cherries are only listed more than a month earlier than open-field cherries, the price can be several times higher.