Where is the beef tendon? Where is the beef tendon?

1. Beef tendon refers to the muscle on the calf. Because the meat here is the part where cattle often move, it is rich in muscle fiber and looks bright red, which makes people feel that it is raw or cooked at a glance. The beef tendon has been trimmed off when it is cut off, and the meat of beef tendon basically does not contain too much fat.

2. Tendons are subdivided into five categories: front tendon, back tendon, flower tendon, tendon heart and lateral tendon, which are also collectively called Niuzhan.

3. Among them, the anterior tendon and the posterior tendon are also called beef tendon. Tendon meat: Tendon meat is the meat on the thigh and knee joint of cattle. Tendon meat is wrapped by meat membrane, and there is beef tendon in the meat. Meat is produced according to a certain process. The meat here is more suitable for braised beef.