What kinds of foie gras do Japanese food stores have?

The foie gras in Japanese food store is French Lund foie gras.

Fat liver weighs more than 2 kg, and fat beauty is even more important. After roasting, the aroma of foie gras overflows and melts in the mouth. A small piece of French mustard seed at the top is different from the "choking" of Japanese mustard, slightly sour, which just relieves the greasy feeling of foie gras.

The beauty of foie gras duck breast avocado roll is that this spoon contains nearly ten kinds of ingredients, and one bite can contain rich taste levels.

From top to bottom, they are fried shredded onion, fried goose liver with secret sauce, fried duck breast, vinegar rice, avocado, lettuce and so on. 32 yuan's price can be said to be a super cost-effective menu choice.