How to make a China food handwritten newspaper in Grade Two?

The second-year edition of China Cooking is as follows:

1, determine the theme. The whole handwritten newspaper should be centered around the theme, and the written materials should also be based on related themes.

2. Design an eye-catching title, which is the finishing touch and the core of handwritten newspaper.

3. To design the whole frame, you can draw the outline of the whole frame with a pencil, fill the text into the plate, and draw some small flowers on the edge of the text.

4. Draw food or other patterns in the blank.

Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food.

There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.

Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruits, meat food, tea stools and other products, each with its own flavor, which can be called delicious food.

Characteristics of China's cooking:

Taste is diverse. Due to the differences in climate, products and customs, the vast Chinese nation has formed many different cuisines in China's diet since ancient times. As far as local division is concerned, there are four kinds of Shandong cuisine: Bashu, Huaiyang, Qilu, Cantonese and Fujian.

Four seasons are different. Throughout the year, it is the main feature of China cooking to match the diet according to the season. China has always followed the seasonal seasoning and side dishes, which are mellow in winter and light and cool in summer. Stewed in winter and frozen in summer. All kinds of vegetables change in four seasons and are eaten at the right time.

Pay attention to the beauty of dishes. Pay attention to the harmony of color, aroma, taste, shape and container of food, and show the beauty of dishes in many ways. Chefs use their ingenious skills and artistic accomplishment to create all kinds of delicious food, which is unique in realizing the unity of color, fragrance, taste and shape, giving people a special enjoyment of a high degree of unity of spirit and material.