How to make ginger and egg soup

Main ingredients: eggs. Two auxiliary materials: salt, 2ml sesame oil and ginger.

Step 1: Material preparation.

Step 2: Add 650 ml of water to the pot.

Step 3: Add the sliced ginger, bring to a boil, and turn to low heat for 5 minutes.

Step 4: Beat the eggs into a bowl and mix well.

Step 5: Turn on the gas in the middle fire. After the water boils, pour the egg liquid evenly. Never stir the egg liquid, let the egg liquid automatically form in the pot, and stir the egg liquid after 30 seconds, so that you can also make egg balls.

Step 6: Then turn off the heat, add proper amount of salt and sesame oil and stir well.

Step 7: Egg and ginger soup is ready.