How to make steamed tofu with sausage? Did friends and relatives say it was delicious?

How to make steamed tofu with sausage? Did friends and relatives say it was delicious? This dish only needs to be steamed, tasted and served. I eat just right in summer, and I really enjoy eating bit by bit! In summer, many people like to steam vegetables and eat something light. This dish is cooked by my family regularly. Today is the summer heat in the twenty-four solar terms. The hotter the temperature is after the summer heat, everyone must pay attention to reducing the summer heat.

Everyone has the habit of eating steamed vegetables every summer, and steamed vegetables are the most suitable for summer. The ingredient used in this steamed dish today is tofu sausage. The combination of tofu and sausage can extract vegetable oil from sausage and enhance the multiple flavors of tofu. It takes more than ten minutes from preparation to desktop, which is really simple and delicious.

Tofu and sausage are steamed together, and their tastes blend with each other. Whether it is tofu or sausage, the taste is more mellow. Next, I will give you this home-cooked dish of "steamed tofu with sausage". I wish my friends good health! Sausage steamed tofu food: sausage, tofu, onion, ginger, red pickled pepper, soy sauce, vinegar, cassava starch, sugar, tomato sauce.

In the first step, I used two hemp sausages, which were very delicious. Clean the dust on the sausage surface, then cut thick and symmetrical pieces with an oblique knife and set aside. After a piece of tofu is cleaned, it is also cut into rectangular pieces similar to the thickness of sausage. You need to cut it slowly, because tofu is very crisp.

The second step, we will prepare in advance. 1 Wash and cut green onions, cut 2 red peppers, 1 slice ginger and cut ginger foam. Spread the prepared tofu slices on a plate or put them in a deep bowl to prevent the juice from overflowing after cooking.

Step 3, put the sausage slices on the tofu, sprinkle with Dongru, ginger foam and pepper evenly, and prepare to put them into a wok for steaming in advance. Add some water to the wok, put the vegetables on the steamer, boil the water and steam for about 15 minutes.

In addition, mix a sauce, and put 1 tablespoon soy sauce, 1 tablespoon vinegar, a little cassava starch, a little sugar, 1 tablespoon tomato sauce and a proper amount of cold water into the sauce. Pour the prepared juice into the pot until it is thick, and finally pour it evenly on the tofu, decorated with some onion segments, which is very convenient for a faster video, and more importantly, let the children eat it.