How to cook lamb chops with leg of lamb is delicious and simple.

"At that time, heavy snow and solar terms were supplemented. At that time, I licked a leg of lamb, ate mutton and drank mutton soup. The family warmed up and solved the problem. "

Composition details

condiments

1 leg of lamb

condiments

Octagonal 1

Appropriate amount of pepper particles

Fennel right amount

Two fragrant leaves

Onion amount

Ginger amount

A little salt

Proper amount of cooking wine

Appropriate amount of pepper

Appropriate amount of coriander

Step of soaking leg of lamb

1 The leg of lamb I bought was soaked in cold water. I soaked for 2 hours, pay attention to changing the water in the middle, there is not much blood.

2 Peel the onion and ginger, wash and slice, and rinse other seasonings with water.

3 take out the leg of lamb soaked in water and control the water.

4 Add the right amount of water to the pressure cooker and add the leg of lamb. Just add all the seasonings at the end of the water.

Bring the fire to a boil, keep it under medium pressure for 35 minutes, and turn off the fire.

6 cooked leg of lamb out of the pot.

7 pieces on the table, this feeling of eating meat is super cool, with garlic juice and seasonings to choose from.

Add a little salt, pepper and coriander leaves to the mutton soup in the pot. When out of the pot, the soup is delicious, not greasy, not at all.

skill

1, if it's fresh mutton, that is, freshly slaughtered mutton, it can be cooked without seasoning and tastes fresher. The mutton bought in the supermarket is difficult to keep fresh, so it is better to add some seasoning.

2, the seasoning of mutton soup is to add your favorite taste, do not like coriander.