What ingredients do you need to make sausages?

Sausage needs meat, salt, monosodium glutamate, sugar, soy sauce, white wine, thirteen spices and casing. Here are the steps to make sausages.

Preparation materials: 5kg of meat, (salt 23g, monosodium glutamate 30g, sugar 75g, soy sauce 175g, liquor 75g, thirteen spices 23g) casing.

Step 1: Prepare materials.

Step 2: After pouring in the ingredients, grab the meat evenly and marinate it 1 hour, and then you can start filling the sausage.

Step 3, water the casing before filling the meat to ensure that there are no bubbles when filling the meat, and one end of the casing is knotted.

Step four, put the other end on the funnel made of mineral water bottles.

Step 5: Hold it tightly with your hands and you can start enema. Go down with chopsticks, it's easy to pour in.

Step six, follow with your hands, which is faster.

Step 7, finally sealing, sealing firmly.

Step 8: Cut several sections, wrap them around, knot them, and divide them into several small equal parts.

The ninth step, the last step, is to puncture a few small holes in each sausage with a needle to dissipate air. This is effective. After the sausage is dried, the meat will not come loose when it is cut, because gas will enter when it is poured by hand.

Step 10, finished product, red is lean meat and white is fat meat.