Chaoshan Top Ten Famous Foods

The top ten famous foods in Chaoshan are Chaoshan Kung Fu Tea, chaoshan beef meatball, Zongqiu, Brine, Pig's Foot Circle, Spring Roll, Boiled Taro, Roasted Oyster and Casserole Porridge.

1, Chaoshan kungfu tea

Chaoshan is characterized by drinking tea all the time It is no exaggeration to say that Chaoshan people will sit down and make tea as long as they have time. Although it is tea, the meaning of drunkenness is not in the wine, but in the atmosphere of chatting with people, so Chaoshan people spend much more time making tea than actually drinking tea.

2. Chaoshan beef balls

You can see the signboard of "Chaoshan beef balls" everywhere in Guangzhou, Shenzhen and other places. We don't comment on whether it is authentic or not, but it appears in other cities outside Chaoshan because there are many people going out in Chaoshan and because of the reputation of Chaoshan beef balls themselves.

3. Zongqiu

The zongzi ball in Chaoshan population is also zongzi. When netizens are arguing whether the sweet zongzi in the north is delicious or the salty zongzi in the south is delicious, Chaoshan people can only snicker. You can eat salty and sweet flavors in different areas. Chaoshan Zongzi has many fillings, including the most basic glutinous rice, salted egg yolk, red bean paste, shrimp, mushrooms, pork belly, ginkgo, chestnut and so on.

4. Brine making

Marinated sauce is one of the essences of Chaozhou cuisine, and it is a very common and frequent way for Chaoshan people to cook geese, ducks or pigs. Different from the dry and hard baking, Chaoshan marinade is full, tough and palatable, salty and delicious. Halogen method is a unique way of eating in Chaoshan, and it is a common cooking method handed down from generation to generation. Sacrifice to the gods and ancestors on the first day of New Year's Day. It is solemn to have this ochre halogen.

5, pig's foot circle

Pig's feet circle is a special snack in Chaoshan area. Generally, pig feet are stall owners selling snacks. They set up a stove rack by the roadside, put a pot on it, fried it and sold it. It tastes crisp and refreshing, and it is the favorite snack for Chaoshan children.

6. Spring rolls

Before the Qing Dynasty, a snack, Fried Shrimp with Pancake Roll, was popular in Chaozhou, which was wrapped in pancake skin and eaten with sweet sauce.

7、_

Chaoshan food is a local specialty food with traditional cultural connotation in Chaoshan area. Chaoshan snacks have all kinds of food. _ Juice, _ strips, salt water _, horseshoe crab _, all kinds of vegetables _, glutinous rice _, table tennis _ and so on.

8. Turn over the sand and taro

This seemingly stupid food, its profound delicacy has been excavated without leaving anything behind, and it will never be forgotten after eating it.

9. Braised oysters

Braised oysters should be a popular specialty in Chaozhou, Fujian and Taiwan Province.

10, casserole porridge

The porridge cooked in casserole is delicious. The whole process is very intense. In winter, casserole and one pot are basically the simplest and rudest way to eat in Chaoshan. The porridge cooked is not like the porridge cooked by a small fire. It's sticky and delicious. But the casserole porridge is completely different, with soup and hard rice grains.