When will green tea be on the market before tomorrow?

Before the Ming Dynasty, tea was generally listed from late March to mid-April. Tea before Ming Dynasty refers to the tea picked in Qingming Festival, mainly green tea, such as West Lake Longjing, Biluochun, Anji White Tea, Zhuyeqing, Huangshan Mao Feng, Duyun Maojian and so on. The harvest time varies with the climate and growth conditions in different places, but it is generally sold in large quantities from late March to mid-April. Qianming tea is the name of spring tea in different stages in southern China according to the solar terms. Tomb-Sweeping Day picked it before, and the meat is tender. Its buds and leaves are tender and rich in aroma and flavor substances, so its quality is very good. However, due to the generally low temperature before Qingming, the number of germination is limited and the growth rate is slow, few of them can reach the picking standard. After a long winter, nutrients in tea trees have been fully accumulated, so the contents of aroma substances, taste substances and nutrients (such as amino acids) in bud leaves are rich, while the contents of bitter tea polyphenols in roasted oil are relatively low. The low temperature in early spring makes the growth of tea trees slow, and there are few buds and leaves that can reach the picking standard, which is more precious. Secondly, in spring, the temperature is moderate and the rainfall is abundant, so the color of Qingming tea is green and the leaves are soft. In addition, spring tea is generally free of pests and diseases, no pesticides, no pollution, and rich in vitamins and amino acids. The fragrance is mellow, peculiar and elegant, and it is a good product in a year.