When do apricots ripen?

Apricots ripen from June to July every summer.

The flowering period is from March to April in spring, and it can last for half a month. After flowering, the fruit will bear fruit. When ripe, the fruit is yellow with fine fluff on the surface. Mature fresh apricot pulp is soft and juicy, and its taste is sweet and sour. There are many varieties of apricots, which are also widely planted in China. Common varieties in life are New Century, Greenhouse Wangxing, Extra-early test-tube apricot, Jinxing, Goldsun, Juxing, Hongfeng and test-tube red light 1.

Beijing, Hebei, Lanzhou, Licheng, Shandong, Qingdao, Tianshui, Gansu, Qingxu County, Shanxi, etc. They are all producing areas of apricots, and the variety and maturity time of apricots in each place are different, but the approximate maturity interval is around June and July.

How to choose apricots

1, choose a bigger one, because big apricots tend to be more mature and sweet.

2. Choose yellow ones, and some red ones are also good. Such apricots are ripe and blue apricots are astringent.

If the fragrance is good, then such apricots are worth buying.

4. Generally, naturally mature apricots have a certain hardness. If they are particularly soft, such apricots are often completely mature.

5, fluffy apricots are actually good apricots. If they are particularly smooth, they are often treated.

6. From the place where apricots fall off, if they are black, they are often bad.