Traditional Culture Encyclopedia - The 24 Solar Terms - Lemon picking season
Lemon picking season
Lemon (Citrus limon) is a small evergreen tree of Citrus in Rutaceae. Originally from Southeast Asia, it is now mainly produced in the United States, Italy, Spain and Greece. The United States and Italy are famous lemon producing areas, while France is the country that eats the most lemons in the world. China, Taiwan Province, Fujian, Guangdong and Guangxi are also cultivated.
Lemon is rich in vitamin C, and there are many kinds, such as Eureka, Lisbon, Citron and so on. Also known as lemon fruit, foreign lemon, beneficial mother fruit and so on. Because of its extremely sour taste, it is called beneficial mother fruit or beneficial mother and child. Raw lemon also has a good effect of preventing miscarriage and stopping vomiting, so lemon is a fruit suitable for women. Lemon is rich in citric acid, so it is called "citric acid warehouse". Eating lemon can also prevent and treat cardiovascular diseases, alleviate the role of calcium ions in promoting blood coagulation, and prevent and treat hypertension and myocardial infarction. Citric acid can contract and strengthen capillaries, reduce permeability, improve coagulation function and platelet number, shorten coagulation time and bleeding time by 365,438+0% ~ 765,438+0%, and has hemostatic effect.
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