Why do you want to eat sauerkraut when you have a slight cold?

Slight cold is a solar term, but it is not a special day, so there is no special food to commemorate it. ..... But the slight cold season is in the middle of winter, and the diet at this time is really unique. ..... Specifically, the most common foods we eat locally in the slight cold season are warm and nourishing mutton hot pot, sour and delicious sauerkraut, and unique frozen tofu. 1, the best food to eat in the slight cold season is the hot nourishing mutton hot pot. It's freezing in the slight cold season, and we feel uncomfortable. ..... At this time, we need to eat some nutritious food to make our bodies healthier. ..... One of the foods that meet this requirement is instant-boiled mutton. ..... mutton hot pot itself is very spicy and delicious, and it is very delicious in winter. And mutton has a very good nourishing effect. Eating mutton hot pot in slight cold season is not only delicious, but also nourishing, which is very beneficial to our health. 2, sauerkraut has the characteristics of sour and appetizing, and it is very delicious in the cold season. Sauerkraut is one of the most distinctive cuisines in Northeast China. ..... sauerkraut has a unique sour taste and fragrance, and it is rich in nutrition. This is the local food that we often eat in winter. ..... In the slight cold season, the sauerkraut has been completely pickled, and it is the most suitable time to eat sauerkraut. ..... Sauerkraut stew is delicious, and it is very delicious to eat hot Sauerkraut stew in cold and slight cold seasons. 3, frozen tofu is only the most authentic in winter, and eating frozen tofu is the most delicious in the cold season. Tofu is tender and nutritious. ..... and the state of frozen tofu is completely different. ..... Specifically, frozen tofu is no longer tender, but in a sponge state. This is because freezing will leave many holes in tofu ... Compared with ordinary tofu, frozen tofu has a more unique fragrance and tastes more delicious after cooking. ..... Eating these delicious foods in the mild cold season can not only enjoy the delicious food, but also supplement sufficient nutrition to make our life more colorful and happier.