Methods and steps of flour fermentation

Main components; 2 grams of yeast, 200 grams of flour and proper amount of warm water.

Accessories; Oven.

Practice of dough fermentation skills in winter

1, the yeast was first stirred and melted with warm water at 35 ~ 40℃.

2. Mix in the dough materials you need and mix them together.

3. The water temperature of the dough should not be too high, about 30 degrees.

4. Cover the container with plastic wrap and put it in a warmer place for fermentation.

5, a good dough, does not rebound after inserting a finger.

6. After the dough is formed, put it into the mold.

7. Put it in a plate with hot water.

8. Turn the oven to the fermentation stall for about an hour.

9. Finished product map of dough fermentation tip in winter.