What does spinach mean?

Spinach vegetable is a kind of spinach fruit vegetable. Spinach is a very delicious green food, especially in rural areas. Every household will basically grow some, all of which are natural and pollution-free green foods. Hosting friends will also choose to cook it. It tastes delicious and people like it very much. Eating more is good for their health. At the same time, the price is also very affordable

Introduction of spinach

Spinach, also known as Persian cuisine, red root cuisine, parrot cuisine, etc. It belongs to the genus Spinach of Chenopodiaceae and the genus Panicum. The height of the plant can reach 1 m, the root is conical, reddish, less white, the leaves are halberd-shaped to oval, bright green, whole or with a few toothed lobes. There are many kinds of spinach, which can be divided into spiny and spiny varieties according to seed morphology.

The source of spinach can be traced back to Persia in West Asia 2000 years ago and now Iran. It passed through North Africa and spread to Western Europe and Spain by Moors. According to Don Yao Hui, spinach seeds were introduced into China from Nepal as a tribute during the reign of Emperor Taizong.