What vegetables are harvested in each season?

Vegetables harvested in each season are:

1, spring

Cauliflower, Chinese cabbage, broccoli, lotus root, cucumber, Chinese cabbage, tomato, white melon, cucurbitaceae, eggplant melon, papaya, Chinese kale, Shanghai green, rape, watercress, mung bean sprouts, peas, green beans, potatoes, green beans, soybean sprouts, garden peppers, peppers, red peppers, parsley and Chinese cabbage.

2. Summer

White gourd, towel gourd, cucumber, eggplant, bitter gourd, watermelon, zucchini, black cabbage, taro, white radish.

3. Autumn

Bean sprouts, leeks, carrots, mussels, pumpkins, beans, leeks, Chinese cabbage.

4. Winter

Chinese cabbage, day lily, celery, spinach, green pepper, tomato, pea, mushroom, mushroom, green pepper.