The first frost is the last solar term in autumn. What vegetables are better to grow before and after the first frost?

The first frost is the last festival in autumn, which means that autumn is coming to an end, the weather is getting cold and winter is coming. But there is a folk saying that first frost food is especially sweet. The first frost is also the season when many vegetables and fresh fruits are discounted, but we don't know what to plant after we get it. Let's have a look.

1. Coriander is a vegetable with strong cold tolerance. It can be planted safely in autumn and winter and is suitable after the first frost. But at this time, we can catch up with the sales before the Spring Festival, and the economic benefits are stronger. However, before planting, the seeds must be repaired, pinched in half by hand, and then soaked in clear water before planting, so as to ensure that the seedlings are neat and lush, and then covered with a layer of wheat straw, which is convenient for heat preservation and promotes germination.

2. Lettuce Lettuce is a vegetable in cold environment. In an environment with cool climate and short sunshine, it has abundant nutrients, high yield and high quality. Autumn is suitable for its growth and development in most parts of China. Lettuce has strong adaptability. As long as the appropriate varieties are selected and some corresponding countermeasures are taken in planting, it can be cultivated in three seasons.

Needless to say, Chinese cabbage can be planted all year round, and it is a common vegetable in life. It is cultivated all over the country in the north and south, and the consumption of cultivated area ranks first among all kinds of vegetables in China. There are many varieties of Chinese cabbage, mainly divided into Chinese cabbage and Chinese cabbage. Chinese cabbage is the Chinese cabbage in life, or cabbage, also called cabbage or cabbage, and Chinese cabbage is Shanghai green and other vegetables.

4. Spinach Spinach is widely planted in China, and it is also one of the most common vegetables. It is cold-tolerant, and it is never too late to plant anything. Plant early and harvest early, plant late and harvest late. When planting in winter, we should choose varieties with strong cold resistance and late bolting, otherwise it is easy to bolting in the early stage or freeze in winter, which is not conducive to yield and quality.

5. Small shallot is similar to Lai Xiang. Small shallot is one of the common vegetables, which people often need when cooking. It is a very practical seasoning. Onion has strong adaptability, can be planted all year round, has few pests and diseases, and the planting management method is very simple.