Traditional Culture Encyclopedia - The 24 Solar Terms - Does beginning of winter eat jiaozi?

Does beginning of winter eat jiaozi?

Beginning of winter eats jiaozi.

Beginning of winter is the19th solar term in 24 solar terms and the first solar term in winter. In China, beginning of winter is of great significance. It marks the change of seasons and means the arrival of winter. At the turn of this season, people have the traditional custom of eating jiaozi in early winter.

Jiaozi is a traditional food in China, which originated from ancient corners. In addition, the homonym "Jiaozi" means that the old and the new alternate and the years change. Eating jiaozi at this juncture expresses people's expectation for a better life and their pursuit for a happy life.

Beginning of winter's traditional custom of eating jiaozi is reflected all over China. People in northern areas will make dumpling wrappers with flour, and make dumpling stuffing with fresh meat, vegetables and other ingredients, and wrap all kinds of jiaozi. Southerners will choose glutinous rice, red bean paste and other ingredients to wrap jiaozi, while jiaozi is smaller and more delicate.

Beginning of winter's custom of eating jiaozi is not limited to the family. Some enterprises, institutions, schools, etc. will also hold activities to package jiaozi, so that everyone can feel the atmosphere of beginning of winter. In this kind of activity, everyone laughs, unites and cooperates, which narrows the distance between hearts and enhances team cohesion.

Introduction to beginning of winter

Beginning of winter is the19th solar term in 24 solar terms and the first solar term in winter. Every year from Gregorian calendar 1 1.7 to 1. 1.8, when the sun reaches 240 degrees of the yellow longitude, it is beginning of winter. Beginning of winter means the change of seasons and the official start of winter. At this time, the temperature gradually dropped, the earth began to sleep, and everything entered a charging state.

Beginning of winter solar terms are of great agricultural significance in China. In the northern region, the harvest season of wheat, corn and other crops begins around winter. Farmers are busy harvesting, drying and storing grain to prepare for winter life and planting in the coming year. Rape, vegetables and other crops are sown around beginning of winter in southern China, so farmers should seize the opportunity and make full use of land resources.