In summer, the fruit is fragrant, turning sour into sweet mango and cooking plums?

People who have seen the Romance of the Three Kingdoms will probably never forget the picture of green plum cooking wine. In the magnificent historical novels, talking about wine is a battle of wits between heroes, but in real life, cooking plums with mango seeds is a sweet and sour taste of summer folk elegance. So today, let's learn what kind of solar terms custom it is to cook plums with mango seeds full of fruit flavor.

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It is said that the custom of cooking green plums with mango seeds began in the Xia Dynasty. Early summer is the season of plums. Plum trees that bloom in the first month just produce plums at this time, but the fresh fruit of plums is sour. If you eat it directly, I'm afraid few people are afraid of the sour taste of plums. Therefore, the ancients invented various methods of cooking plums. Cooking on the same day is delicious and elegant.

Plums can be cooked in many ways. Simple is to cook with sugar and plums, or mix sugar and plums evenly and let the plum juice leach out. In addition, it is also useful to cook with salt and plums or mix salt and plums evenly to leach plum juice. More elegant is the addition of perilla.

So, how did Cao Cao and Liu Bei make wine in the Three Kingdoms? It's actually quite simple. As long as the plum is heated in yellow rice wine, it will change color slightly until it gets hot. Take a sip. The sweetness of plums will ripple in the fragrance of wine, refreshing. This is the legendary plum cooking wine. You can also juice the green plum and mix it directly into the wine for drinking. Plum acid, plus wine, can not only increase the flavor, but also slow down the feeling of drunkenness.

Mume contains a variety of natural high-quality organic acids and rich minerals. Eating dark plum in summer can stimulate appetite, relieve fatigue, resist bacteria, repel insects and resist allergy. It also has unique nutritional and health-care functions such as cleaning blood, regulating intestines, reducing blood fat, beauty beauty, regulating acid-base balance and enhancing human immunity.

In some parts of our country, the habit of sparkling plum wine is still preserved. After picking plums, dry them in the shade at home. On the day of mango, the washed plums are soaked in white wine, which is generally 55 degrees. The ratio of 10 kg liquor is 3 kg plums and 2 kg rock sugar. The whole process of soaking plum wine is one month.

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