Did beginning of spring eat cabbage or radish in ancient times?

In the early spring of ancient times, people ate radishes. At the beginning of spring, there is a custom of eating radish, which is also called "biting spring". Radish is pungent and warm, which can prevent diseases. The custom of eating radish has a very long history in China, which appeared in the Tang Dynasty. In beginning of spring, besides eating radishes, there are also customs such as eating spring vegetables, spring cakes and spring rolls.

What food did you eat when you were in beginning of spring?

Beginning of spring marks the end of winter and the arrival of spring. In this solar term, China people have the custom of eating radishes, also called "biting spring", because radishes are spicy and warm, which can prevent diseases and are welcomed by people.

Beginning of spring's custom of biting spring has a very long history in China, which appeared as early as the Tang Dynasty. The ancients thought that "biting grass roots can do anything." Therefore, in some areas, people have been selling radishes in the streets since early spring.

What did ancient beginning of spring eat besides radishes?

When I was in early spring, I ate a lot. Besides radish, I also ate spring plates, spring cakes, spring rolls and so on. The ingredients in the spring plate are mainly fruits, vegetables, sweets, cakes, baits, etc., which are given to relatives and friends to welcome the spring.

Spring cakes are also very popular. This is a pancake baked with flour. When you eat, you will roll a dish in to eat. This way of eating has a long history. In the Song Dynasty, it was recorded in "Guang Ji at the Age of Years": "The number of radish, spring cake, lettuce and spring plate in beginning of spring."