Traditional Culture Encyclopedia - The 24 Solar Terms - How to make flowers by hand
How to make flowers by hand
1. First take a square piece, and then fold it into a triangle as shown.
2. After the triangle is folded in half, fold the two corners to the middle as shown in the figure.
3. The triangle is folded up and the lower corner is placed outside, as shown in the figure.
4. As shown in the figure, the two corners are folded in the middle.
5. As shown in the figure, the lower corner is folded at the crease of the upper edge.
6. Fold along the crease as shown in the figure, with a 30% discount.
7. After 30% discount, stick them together one by one.
8. done.
Matters needing attention
1, it is best to use colored paper, so that the color of the flowers will look good, not ordinary paper.
Try to fold seven pieces of paper exactly the same.
Four functions of flowers:
1, breeding offspring
The biggest function of flowers is to breed offspring. Every spring, most flowers will bloom, when bees will fly to pollinate the male flowers, and then the flowers will bear seeds. Some flowers will be pollinated by self-pollination, but most flowers will be pollinated by external substances.
2, medicinal value Some plants' flowers also have certain medicinal value. Some plants that can be used as medicine, such as the flowers of Folian, can be used as medicine, which has the effect of astringency and hemostasis and can be used to relieve alcoholism and kusnezoff monkshood poisoning. The flowers and leaves of Jasminum nudiflorum can be used as medicinal materials to treat headache, fever and other symptoms.
3. Decorative function
Ornamental flowers are one of the four functions of flowers. There are many kinds of flowers planted in China, among which roses, roses, peonies and chrysanthemums are often planted as ornamental flowers. Some flowers belong to foliage flowers, such as cauliflower and deciduous wood.
4, for living things to eat
Plant flowers also have certain edible value, such as chrysanthemum brain and day lily, which are both ornamental flowers and edible flowers. Usually these flowers can be fried or steamed, and they taste very good. Common plum porridge, Sophora japonica cake, chrysanthemum cake and five-flowered cabbage are all made of edible flowers.
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