What traditional food did beginning of autumn eat that day?

1, eat eggplant: summer sowing grew eggplant, and beginning of autumn ate eggplant. Early autumn is a good time to eat eggplant. Traditional Chinese medicine believes that eggplant is cool and sweet, and has the functions of clearing heat and stopping bleeding, relieving swelling and pain, expelling wind and dredging collaterals, moistening intestines and benefiting qi.

2. Eat jiaozi: Eating jiaozi in beginning of autumn is also called grabbing autumn fat. Grab a jiaozi in your bowl, and you will be full of energy in autumn to make up the oil and water that flowed out in summer.

3. Eat autumn peaches. In beginning of autumn, adults and children should eat autumn peaches, one for each person, and leave stones after eating. On New Year's Eve, the peach pit was thrown into the stove and burned to ashes. It is thought that this will save the plague for a year.

4. Old Beijing has the habit of eating meat in autumn, and most of them choose stewed meat, such as braised pork.