The bacon sausage smoked in the mountains of Guizhou is dark in appearance and delicious in the world.

A few days ago, a picture swept the whole network, letting netizens know the position of ba

The bacon sausage smoked in the mountains of Guizhou is dark in appearance and delicious in the world.

A few days ago, a picture swept the whole network, letting netizens know the position of bacon sausage in the hearts of Sichuanese. Compared with hot pot culture, bacon sausage has a longer history. Yunnan, Guizhou and Sichuan are originally a family, and the position of bacon sausage in the hearts of Guizhou people is no less than that of other regions!

In rural areas, outsiders judge whether a family is rich or not, depending on the number of bacon sausages in this family. Bacon and sausage are the flavors of Chinese New Year in my memory. In rural areas, outsiders judge whether a family is rich or not by whether there is bacon and how much bacon there is.

Guizhou's bacon and sausage are the best flavor foods produced and passed down by Guizhou's ethnic minorities from primitive to modern after thousands of years of practice. Guizhou is mountainous, and its economy is not as developed as the northwest and coastal areas. Many years ago, it was New Year's Day, and people could eat meat.

During the Spring Festival, every household will kill pigs and invite relatives and friends to eat "pig-killing rice", which is generally called "soup-making banquet" in the south. What about the endless meat? That is to make bacon and sausage.

As the saying goes, light snow pickles, heavy snow pickles. When I was a child, after the heavy snow and solar terms, every household began to prepare for the Spring Festival. From selecting ingredients to curing, watching cured bacon go from shallow to deep, counting the time, the closer it is to the Chinese New Year, the happier I am.

Bacon sausage is not a big project, but it takes a lot of time, and every step should not be sloppy, because it is a meat dish for the Spring Festival next year. If salt is put in less meat, it will go bad. Too much salt makes it salty. The whole process depends on one hand and two hands.

After eating the pig-killing rice, put the remaining pork in a large pot and knead it repeatedly with salt until the color of the meat gradually darkens, and the semi-finished product "bacon" is ready.

Sausage is a little more complicated than bacon. You need to choose a few pieces of hind leg meat that is neither fat nor thin, chop it into meat foam, and marinate it with sugar, salt, liquor, soy sauce, pepper and other accessories. At this time, choose a casing suitable for sausage stuffing and clean it.

Then pour the sausage. Prepare a pot of hot water, put a food-grade hard hose with the same size on the casing mouth, and pour the prepared meat into the casing. According to the principle of thermal expansion and cold contraction, the process of filling casing with meat foam will be smooth.

Bacon sausage is ready.

At this time, the string is ready, and the top of the bacon sausage can be punched. Rural local materials, Zongye is most suitable for skewering bacon. Simply put a shelf on the fire pit, stove and stove, hang a string of bacon sausages, and leave the rest to time.

Bacon is the word "smoked". Bacon is usually made of pine branches and grapefruit peel, so bacon is the most fragrant. When smoked, oil can't stop the meat. When I was dripping, I heard the fire getting bigger and bigger, frying oil, and smelling pine and cypress in the oil.

You can eat it after smoking for about 2-3 months. Because it has been hung in the kitchen for a long time, the bacon sausage looks dark, but even the belt and lean meat are sliced and steamed, but it is shiny and fragrant, which is very attractive. Perhaps this is the exclusive charm of Guizhou bacon sausage!

The fat is crystal clear, the chewing head is gelatinous, and the lean meat is waxy, all with the fragrance of pine and cypress and grapefruit Pete. It's refreshing to eat in your mouth and won't feel greasy at all. Fat but not greasy, teeth but not stuffed. Not only has a unique flavor, but also has the effects of appetizing, dispelling cold and helping digestion. You can eat two big bowls when you eat.

Think about it, Xiaowan is looking forward to the New Year!