How to pickle preserved beef?

Ingredients: preserved beef spice, red rice flour, spice bag, salt, clear water and onion ginger.

Tools: chopping block, kitchen knife.

Step 1: Wash the prepared beef ribs and cut them into blocks for later use.

Step 2: Drain the cut beef ribs into salt water 12 hours.

Step 3: put a pot, put water, seasoning bag, red rice flour and salt in the pot.

Step 4: Continue to put the prepared green onions and ginger into the pot.

Step 5: put the beef ribs marinated for 12 hours into the pot.

Step 6: Stew over high fire for 4 hours.

Step 7: Take out the bowl after four hours, and the marinated beef will be ready.