The Origin of Eating Zongzi on Dragon Boat Festival The Legend of Eating Zongzi on Dragon Boat Festival

Among the traditional festivals of the Chinese nation, the Dragon Boat Festival is a festival full of warmth and stories. For China people, when it comes to the Dragon Boat Festival, people first think of eating zongzi. Do you know the origin of eating zongzi on Dragon Boat Festival?

According to legend, during the Warring States period, the great poet was dissatisfied with the fatuity and corruption of the monarch at that time and threw himself into the river in a rage. In order to express their grief for him, people flocked to the Miluo River and threw zongzi to show their memory of Qu Yuan, hoping that fish and shrimp would not hurt Qu Yuan's body. Since then, eating zongzi has become the custom of the Dragon Boat Festival.

In addition to this widely circulated legend, there is also a story about eating zongzi on the Dragon Boat Festival. According to legend, there was an evil spirit called "Zongzi Jing" in ancient times, which would bring disaster to people during the Dragon Boat Festival. In order to avoid the essence of zongzi, people wrap glutinous rice with rice leaves and call it zongzi, which is used to worship ancestors and gods and pray for peace.

With the passage of time, Zongzi has evolved into a kind of holiday food. Because of their different shapes and tastes, Zongzi has become a must-eat delicacy during the Dragon Boat Festival.

Nowadays, eating zongzi on Dragon Boat Festival is not only a custom, but also a memorial to Qu Yuan and the inheritance of traditional culture. There are more and more kinds of zongzi, from the traditional sweet and salty zongzi to the novel durian zongzi, meat zongzi and bean paste zongzi, which meet the taste needs of different people.

On the Dragon Boat Festival, people will also hold various celebration activities, such as dragon boat race, lion dance and hanging Ai *, which is full of festive atmosphere.

The origin of eating zongzi on Dragon Boat Festival has a long history and cultural connotation. It is not only a dietary custom, but also a cultural heritage and nostalgia for ancestors.