Common practice of curing chicken, duck and fish.

The materials that need to be prepared in advance are: half a chicken, 5ml peanut oil and 32g salt. Wash the chicken first, and remove the head and feet of the chicken for later use. Second, blanch the chicken. Third, remove the floating powder, take it out and clean it with water. Fourth, sprinkle with salt and rub it evenly with your hands. 5. Hang the chicken for a day. 6. Wash your hands after one day and brush with peanut oil. Seven, after brushing evenly, put it in a pot and steam 18 minutes. Eight, then take it out and cut it, just do it.