The winter from solstice is called jiaozi, and the winter from solstice is called jiaozi.

1 You can eat jiaozi on the solstice in winter, whether you eat jiaozi in winter or jiaozi on the solstice.

Jiaozi can be eaten all year round, and the weather is cold in winter. Eating some hot jiaozi can warm your body and help keep out the cold. Beginning of winter is the turn of autumn and winter, which means alternating seasons. Jiaozi is also called jiaozi, so in the solar terms of early winter, jiaozi can't help eating. The winter solstice, also known as the winter festival, is the beginning of the number nine. Jiaozi can drive away the cold. Over time, the habit of eating jiaozi on the solstice in winter has been passed down.

Why do you eat jiaozi on the solstice in winter to celebrate the winter festival?

The winter solstice solar term is a very important festival in ancient times, which is called the winter festival, the longest festival or the off-year festival. It is one of the most important solar terms among the 24 solar terms and the biggest festival in winter. Eating jiaozi means celebrating winter festivals. In the past, materials were scarce, and eating jiaozi was the only food for holidays. With the passage of time, the custom of eating jiaozi from winter solstice has been passed down to this day.

Jiaozi chooses what stuffing to eat on the solstice in winter according to his personal taste.

Jiaozi is divided into three parts: dough, stuffing and seasoning. The most important thing is stuffing. Jiaozi is well-made, and different fillings have different flavors, which can satisfy most people's dietary tastes. Eating jiaozi on the solstice in winter is not about stuffing, so you can choose it according to your personal taste.

Common dumpling fillings are: leek stuffing, pork and cabbage stuffing, mushroom stuffing, fennel stuffing, fresh shrimp stuffing, three fresh stuffing, chicken and winter bamboo shoots stuffing, pork and corn stuffing, coriander and beef stuffing.

How to wrap jiaozi cabbage and jiaozi in winter solstice?

Ingredients: flour, cabbage.

Practice: 1, knead the dough and cut it into small balls.

2. Crush into a small cake.

3. Stir-fry the cabbage a little (you can also add pork to stir fry).

4. Let it cool after serving.

5, wrapped in dough.

6. Cook in a pot.

7. When all the jiaozi floats, you can serve the table.