How to dry eggplant

It is best to use fresh tender eggplant, especially round eggplant with thick meat and fat meat, which is more suitable for drying dried eggplant.

How to dry eggplant?

Remove the pedicels from the selected tender eggplant, wash it without peeling, cut it into strips, sprinkle some fine salt and mix well.

How to dry eggplant?

Squeeze the eggplant out of the water, put it in a boiling pot, steam for a while and take it out. There is no need to steam eggplant.

How to dry eggplant?

Drain the steamed eggplant and expose it to the sun until it is completely dry, and it will make a rustling sound when it fluctuates up and down.

How to dry eggplant?

five

Sun-dried eggplant can be packed in plastic bags, sealed and frozen in the refrigerator.