Can I make spring cakes with a flat-topped pan at home? How to operate specifically?

Today in spring, we cook a very suitable dinner: spring cake. Spring pancake is not only a solar term in beginning of spring, but also a memory of northerners. Today, I will teach you how to make spring cakes.

Prepare the materials first: 200g of flour, 0/0g of cooking oil/kloc-,200ml of boiling water, 50ml of cold water, red pepper, shredded potato, shredded bamboo shoots, shredded carrot and shredded onion.

Step 1: Put the flour into the pot, boil the water and pour it into the flour several times, then stir it with chopsticks. Make dough by hand, then dip it in some water. Put the dough on the dough, cool it, and then use the dough for proofing 15 minutes.

Step 2: Tear the dough into small pieces. Grease a large area of table tennis, grease the chopping board, roll the dough into thin slices, put some oil between the two pieces, pile the two pieces together, and press the marks with a rolling pin.

Step 3: Heat in a pot and put two pieces of dough into a small fire. Wait two to three minutes, turn over, wait another two to three minutes, take out the pot and tear both sides with your hands.

Step 4: Prepare red pepper, shredded potatoes, shredded bamboo shoots, shredded carrots and shredded onions.

Step 5: put a little oil in the pot, then add red pepper and stir-fry until fragrant. Then pour in shredded potatoes, shredded bamboo shoots, shredded carrots and shredded onions. Start to stir fry and add a little salt. Stir-fry and serve.

Step 6: put the pancakes on the plate, put the dishes in the middle of the pancakes and wrap them up to eat.

Pay attention to the following points: First, make noodles with hot water. Spring cakes belong to instant noodles. You want to make noodles with hot water, about 80? Left and right; Second, the noodles should be soft, and the baked spring cakes should be soft. When baking pancakes, the firepower should be small. When you see a bulge in the middle of two pieces of dough, you can turn it over. There are branded marks on both sides, so the pot can be cooked without being browned. Third, awakening is essential. After the noodles survive, you should wake up for at least half an hour. The longer the time, the stronger the road. Fourth, try to grasp the thin slices and roll them as round as possible.

Making pasta is a skilled worker. Practice makes perfect. Do more work and dream more, and you will do well.