Why does the first frost eat persimmons?

Reason: Persimmons generally mature completely before and after the first frost. At this time, persimmon has thin skin and thick meat, delicious taste and high nutritional value. There is a folk custom in the southern region that eating persimmons in the first frost makes it less likely to catch a cold and have a runny nose in winter. Experts pointed out that although persimmons are delicious, they should not be eaten more, especially on an empty stomach.

Persimmon nutrition: Persimmon is a fruit that people prefer to eat. Sweet and delicious, rich in nutrition. Many people also like to eat frozen persimmons in winter. It has high nutritional value and contains 65,438+0 to 2 times more vitamins and sugar than ordinary fruits.

Nutritional analysis:

1, persimmon can effectively supplement human nutrition and intracellular fluid, and play the role of moistening lung and promoting fluid production.

2. Persimmon contains a lot of vitamins and iodine, which can treat endemic goiter caused by iodine deficiency.

3. Organic acids in persimmons contribute to gastrointestinal digestion, increase appetite, and have the effect of astringent intestine to stop bleeding.

4. Persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol and reduce the harm of alcohol to the body.

5. Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and diminish inflammation, and improve cardiovascular function.