The method of authentic Fujian peanut soup

Ingredients: 300 grams of fresh peanut kernel, 200 grams of sugar, 0/500 grams of clear water/kloc, 30 grams of orange paste.

Production steps:

1, first put peanuts in one pot, and then boil water in another pot. After the water boils, pour the boiled water and peanuts into the pot while it is hot, and soak with the cover for about 15 minutes. Then pour it into a bamboo sieve, rub it by hand to make the peanut film come out, and rinse it while rubbing until the peanut film is completely removed for later use.

2. Put the peeled peanuts into the pot, add 1000g water (a little soda ash can be added), first boil with strong fire, and then simmer with slow fire. After boiling for about 65438 0 hours.

3, add 500 grams of water, then boil, and then simmer. When peanuts are pressed down with your fingers and become rotten, add sugar and orange paste and stir well (the whole boiling process takes about 2 hours and 30 minutes).

4. When serving, put the sweet peanut soup into the soup bowl and eat it while it is hot.