How to make Bailu rice wine What are the benefits of drinking Bailu rice wine?

Glutinous rice in Bailu rice wine has good health care function. After being brewed into wine, glutinous rice is sweet and fragrant, with less ethanol content, and it is a health-care tonic with good quality and low price. Drinking Bailu rice wine regularly not only has health care function, but also has auxiliary treatment effect on some chronic diseases. For example, people with chronic atrophic gastritis and dyspepsia often drink Bailu rice wine to promote gastric juice secretion, increase appetite and help digestion; For people with hyperlipidemia and atherosclerosis, drinking Bailu rice wine regularly can speed up blood circulation, increase the content of high-density lipoprotein and reduce the deposition of lipids in blood vessels.

Patients with chronic arthritis often drink Bailu rice wine to promote blood circulation and dredge collaterals; When the maternal milk secretion is insufficient, you can also drink Bailu rice wine to promote milk secretion and increase milk quantity; Patients who have recovered from a serious illness, weakness, anemia and major surgery can often drink Bailu rice wine to play an auxiliary role in treatment.

The raw material of Bailu rice wine is glutinous rice. There are various ways to make wine with glutinous rice. It can be made into dumplings. After boiling water, add glutinous rice wine and white sugar to the dumplings. Boil for 3-5 minutes and serve. You can also boil water and eggs (with shells), add appropriate amount of glutinous rice wine and sugar, and cook for 3-5 minutes to make glutinous rice wine eggs.

Glutinous rice wine can also be used for seasoning. When making pickles and pickles, glutinous rice wine can be used as ingredients to adjust the flavor; Making hot pot seasoning can increase mellow and sweet taste; Stir in steamed vegetables and cooked vegetables, adjust fragrance and taste, and remove fishy smell; Stewing meat with glutinous rice wine can make the meat more tender and delicious.

However, it should be noted that glutinous rice wine is fermented by yeast, which produces high calories and rich sugar, so it is not suitable for diabetics to eat or eat less; Pregnant women should also eat less, because glutinous rice wine contains a certain amount of alcohol, which may cause certain harm to the fetus through the placenta after entering pregnant women.