Which tastes better in spring, peaches or Boya?

1, taste. Peach tastes good in spring, with moderate sweetness, and Boya tastes light.

2. materials. Peach in spring is made of white peach and oolong tea, and it is in the form of smoothies. Above is a freshly squeezed pink vanilla cream snow top, sprinkled with broken figs, which is rich in materials. Boya never uses jasmine snow buds as the tea base, plus the tea fragrance of fresh milk, jasmine and snow buds. The material is mainly tea, with strong tea flavor.