Everyone has a taste of the year hidden in winter. What is the must-eat food for the Spring Festival?

Everyone has a taste of the year hidden in winter. What is the must-eat food for the Spring Festival? Let's discuss this problem below, hoping that these contents can help friends in need.

Mariko, which means "harmony and beauty", is a very important food for Wuhu people to celebrate the Spring Festival. Before New Year's Eve, Wuhu people need to prepare the New Year's Eve dinner, among which "fried dumplings" is the most important. Generally, every household needs to fry a few plants, and taste them from New Year's Eve until after the fifteenth day of the first month. Generally speaking, there are two kinds of meat jiaozi, such as meat jiaozi and fish jiaozi. Vegetarian jiaozi includes glutinous rice jiaozi, lotus root jiaozi, radish jiaozi, etc. There are both meat and vegetables so that relatives reunited during the Spring Festival can have a good meal.

Wuhu people all start with "silver carp" and "year". Stewing a big catfish is an essential main meal for every household in the New Year. Catfish, meaning "for more than one year in a row", is cooked and put on a slender plate, and the dining table is solemnly set, but this dish can not be eaten casually. Because it means "year after year", raising this fish means that next year's daily life will be sufficient, more and more year by year.

"jiaozi" and "jiaozi" are pronounced at the beginning, meaning "New Year's Eve". In many memories of post-80s and post-90s, Egg jiaozi is a luxurious dish prepared in advance for the Spring Festival. Because the production process is complicated, most people rarely prepare in advance and can only eat it during the Spring Festival or festivals. The red "Egg jiaozi" not only contains the joy of family reunion, the atmosphere of the New Year, but also contains the strong flavor of the most delicious people on the tip of the tongue.

Because "mung bean cake" and "old age" are homophonic, which means that they are rising year by year, and the quality of our work and life is improving year by year. As a result, "mung bean cake" has become a folk wish of relatives and friends to "rise year by year". Eating rice cakes is not only a custom, but also a representative of the year, which means a strong flavor of the year.

"Eight-treasure dish" is a regular dish of every household in Wuhu area during the Spring Festival, but it has a history of hundreds of years in Wanjiang area. "Babao cuisine" is also called "Anle cuisine". Huang Yue, a counsellor of Wuhu in Qing Dynasty, once said in a poem "Happy Cuisine": Five Pan Xin were used for Chinese New Year and renamed Happy New Year's Eve. Fenugreek is red, rotten and dry, celery and bamboo shoots are finely filed and evenly shredded. Jiang Mo salt mixed fried, some people call it eight treasures. 202 1 is better than last year and even better than 202 1 in the coming year.

The pronunciation of "rot" and "wealth" of bean products means that this year is full of food and clothing, and the daily life in the coming year is happier. Nowadays, bean products have become a very common food in our lives, but many areas still retain the custom of eating tofu during the Spring Festival.

"Spring rolls" have a long history, originally evolved from the ancient "spring cakes". "Spring rolls" means "welcome the Spring Festival" and are the most timely food during the Spring Festival. During the Spring Festival, many people in Wuhu wrap spring rolls in advance. When they take it, they just need to pass through the fried spring rolls with golden skin and soft filling.

"Spiced egg" is an essential food for every household in Wuhu area to entertain guests in the New Year. In addition to snacks, guests are also given "spiced eggs" during the Spring Festival. Wuhu people call them "gold ingots", which means making money and receiving happiness during the Spring Festival. During the Spring Festival, whenever you go to a restaurant to pay homage to your early years, you will definitely eat "spiced eggs". In order to be lucky, you usually have to get even numbers. This is called "taking gold coins". If the customer doesn't eat it, it's called "leaving gold coins". Therefore, a few days before the Spring Festival, every household needs to prepare a large pot of spiced eggs to entertain guests.