What season is litchi?

Litchi is a fruit at the turn of spring and summer, and it is mostly mature in May and June every year. But there are many varieties, such as early maturity, such as March red, which will mature in March and then go on the market one after another. There are also many middle and late-maturing varieties, such as Huaizhi and glutinous rice paste. It matures in summer every year, focusing on July to August. So it will be sold in the market from March to August.

Litchi pulp is delicious, sweet and delicious, and it also contains a lot of nutrients. As a kind of fruit that many people like, this fruit has a very long maturity. Generally speaking, this kind of fruit is available from February to July and August, but the variety is not the same.

Litchi is generally distributed in Guangdong, Guangxi and other regions of China, and this fruit will mature in a warm and dry environment.

At this time of May-June, most varieties of lychees will mature, while most lychees that mature in March are March Red, which is earlier.

Litchi varieties such as Hu Aizhi and Nuozhizhi belong to late-maturing brands and generally mature in hot summer. Generally speaking, you can eat fruit in July and August.

Litchi is also very simple to eat. After washing with salt water, you can peel the pulp directly for eating, or you can use litchi pulp to make wine for drinking.

Litchi can also be made into various foods to eat, and it can also play a very good role in promoting appetite. However, although litchi is delicious, it is still not suitable for eating more, and people in poor health are not recommended to eat more.