What is the solar term from winter to the future, and when is it?

Nanjing: Eat vegetable rice.

In ancient times, Nanjing people attached great importance to slight cold, but with the changes of the times, it has gradually faded, and now people can only find some traces in their lives.

During the slight cold, old Nanjing usually cooks meals with different contents. Cook short-legged yellow vegetables with sliced bacon, sausage or diced salted duck, and chop some ginger with glutinous rice. It's delicious. Among them, dwarf yellow, sausage and dried salted duck are all famous specialties in Nanjing, which can be described as "Nanjing vegetable rice" and even comparable to Laba porridge.

Guangdong: Eat glutinous rice.

Traditionally in Guangzhou, Xiao Han eats glutinous rice in the morning. In order to avoid being too glutinous, it is generally 60% glutinous rice and 40% fragrant rice. Chop bacon and sausage, stir-fry peanuts, add some chopped onions and mix in rice.