When is a good time to dip bacon?

Bacon, bacon, as the name implies, requires curing in the twelfth lunar month, that is, it must be processed during the period from "Xiaoxue" to "beginning of spring", not for a day! If beginning of spring is on the 27th day of the twelfth lunar month, and you don't marinate the meat until the 28th day of the twelfth lunar month, then the processed meat is just ordinary bacon flavor, so it doesn't have the smell of bacon. The twenty-four "solar terms" discovered by our ancestors are so magical! Bacon is cured in winter because the temperature is low in winter and bacteria are not easy to reproduce. After winter, spring is the best time for bacteria to multiply. With the change of microbial environment, the taste of meat is different. As for why there was no bacon one day after beginning of spring, no one can say for sure. This is the secret of nature, which is also the reason why we pickled bacon without seasoning. Because the ambient temperature has an influence on the bacon taste of pickled products, families with heating in the north should put the containers for curing bacon on the balcony or kitchen without heating.