How to eat jellyfish and its treatment

There are many ways to eat jellyfish, such as cold salad, steamed, boiled and so on. Here is a detailed introduction to the treatment of jellyfish.

1, fresh water treatment method: the fresh water treatment method is to put jellyfish in fresh water and soak them for two days. Be sure to cut it before eating, and then soak it in vinegar for more than 5 minutes, so that jellyfish will be safe.

2, salt killing method: rub jellyfish skin with salt, so that the crude salt and strange smell in jellyfish skin can be quickly rubbed off, then washed with clear water, rubbed again, repeated twice, raw jellyfish skin, no obvious astringency, no original fishy smell, can be considered as a good treatment. It's better to soak in salt water for a while, which is better.

Selection method of jellyfish:

1, look at the color. The high-quality mantis skin is crystal clear or light yellow, full of luster, without red, erythema and sediment. Jellyfish sold in the market are all processed by alum and pickled alive. The bigger, the thicker and the whiter the better.

2. smell the smell. High quality jellyfish have no fishy smell, inferior jellyfish have a little fishy smell, and inferior jellyfish have a strong fishy smell.

3. check the meat quality. When pulled by hand, high-quality meat is tough, elastic and not brittle, and the thorn body is solid and complete. If pulling the jellyfish by hand feels too hard, it is an old jellyfish with poor quality.