How to make "black garlic"?

The first step: choose garlic, choose whole, fresh, full, no insects, no rotten.

The second step: soak the garlic, soak the garlic for half an hour in advance, and then pull it out to dry. Let the garlic absorb enough water.

Step 3: Use a bamboo hedge net on the bottom of the rice cooker to prevent the garlic from sticking to the bottom when baking.

Step 4: Fill the pot with garlic and place the dried garlic in the rice cooker, laying it flat to ensure the success of black garlic fermentation.

The fifth step: and then put on the bamboo hedge rack, the pot lid cover, adjusted to the heat preservation state placed in about 15 days, the pot on the heat preservation don't turn off the electricity ah. This black garlic even if the production is completed.