Shanghai top ten must-eat food

1. Xiaolongbao

Shanghai Xiaolongbao are famous for their thin skin, tender meat, juicy and flavorful buns, and the natural freshness of the juices is the essence of the buns, so the trick to eating them is to lift them up gently, move them around slowly, and open the window first before sucking in the broth.

2. Patty Rice Cake

Patty Rice Cake is a golden brown rectangular fried rice cake with a golden outer layer and a soft white sticky rice cake inside, one of the four greats of old Shanghai.

3. White Chicken

White Chicken, also known as White Cut Chicken, is highly praised for its crispy skin, tender meat, fresh flavor and beautiful shape.

4, soy sauce duck

Soy sauce duck is a well-known dish in Shanghai, duck meat is tender, moderately salty and sweet, rich flavor, red color, is a delicious and health care products.

5, pan-fried buns

Pan-fried buns can be said to be native Shanghai snacks, crispy skin, thick juice, meat, delicate, light bite, meat, oil, green onion, sesame all the delicious in the mouth for a long time can not be dispersed.

6, pot stickers

Pot stickers were thin curved crescent shape, pot stickers bottom surface was dark yellow, crispy, soft and tough skin, finished soup flow oil, filling flavorful.

7, fresh meat moon cake

Fresh meat moon cake is a traditional snack in Shanghai, the filling is made of pork, thin skin filling, crispy and tough, a mouthful of satisfaction.

8, salted soybean milk

Salted soybean milk is mainly with slices of fritters, minced mustard greens, shrimp skin, green onions, not only taste delicious, but also pleasing to the eye.

9, scallion oil with noodles

Scallion oil with noodles is a very Shanghai characteristics of the flavor of noodles, noodles as the main raw material, with lard, cucumber, green onions, ginger, salt, chicken essence, soy sauce, sugar, wine and other condiments made of a snack.

10, beef fried bread

Beef fried bread is halal food, fried bread skin is hairy, pure beef filling, sometimes add some cabbage. The biggest feature is big, bigger than a bun, but the flavor is absolutely nothing to say.