What's delicious in Yongzhou?

1, Yongzhou Blood Duck: It is a traditional local dish in Yongzhou, Hunan. There are many kinds of blood ducks in Yongzhou, including Jiangyong, Daoxian, Xintian, Ningyuan, Lanshan, Dongan and Shuangpai. In the local area, almost every household can cook this dish. It has the characteristics of delicious taste, appetizing and cooling blood.

2. Mamen crispy duck: it is a famous dish of Han nationality in Hunan, and it belongs to the innovative famous dish of Hunan cuisine. Because this dish pays attention to craft modeling, raw material collocation, beautiful modeling, soft color, set loose foam, crisp, tender and delicious in one, deeply welcomed by guests from all over the world.

3. Dong 'an Chicken: It started in the Tang Dynasty and has a history of 1200 years. According to legend, Dong 'an Chicken, a small restaurant opened by three elderly women during the Kaiyuan period of the Tang Dynasty, was crisp and refreshing, with a faint acetic acid flavor. There is no such greasy feeling.

4. Qiyang fried rice cake: it is a special snack in Qiyang County, Yongzhou City, Hunan Province. Fried rice cake is a very popular snack in Qiyang. The production method is to knead glutinous rice flour into fist-sized balls, then press the glutinous rice flour balls into cakes and fry them in a frying pan until golden brown.

5. salted duck: salted duck in Hunan is sold in all regions. The dried salted duck with good taste belongs to Changsha, Liling, Zhuzhou and Changde (as a Hunan native, I think these areas are better). Dry-salted duck is made of duck (called water duck in Hunan) through a complicated process, which is salty, spicy, hemp and crisp. It tastes spicy and has an endless aftertaste. Suitable for people who are not spicy and unhappy.

6. Duck feet bag: it is a local specialty snack in Jiangyong. Specially pickled duck feet are famous for their special technology and good taste. Duck feet bag is a kind of duck feet pickled by special technology. Each duck's foot is wrapped in a specially pickled duck heart, and then wrapped in a pickled duck intestine for external use. It is amber in appearance and bright in luster, and can be eaten after steaming. Duck's foot steamed stuffed bun tastes crunchy, and it takes a bite to turn over and produce saliva.

7. Fried shredded radish Baba: It is one of the special snacks in Yongzhou, Hunan. I bought a 50-cent shredded radish Baba to eat on the road, and the taste is unforgettable. Hunan people love spicy food, and finally made some spicy food. Add Chili powder to the prepared shredded radish and stir well. Pepper is more fragrant and delicious!

8. Yongzhou rice noodle meat: Lotus leaf rice noodle meat is a feast of Jianghua people and tastes delicious. The production method is: firstly, cut the meat into square pieces, stir-fry the rice and star anise, grind and mix, add seasonings such as refined salt, white wine, soy sauce, five-spice powder and white sugar, and then wrap it with lotus leaves (so it is also called lotus seed paste seasoning). Each package1-2kg, put the lotus leaves into a retort or pot until the lotus leaves are oily. Untie the lotus leaves while they are hot. They are delicious and fragrant.