Traditional Culture Encyclopedia - Traditional culture - What is the content of Guo Degang's Thirteen Fragrant Fragrances?
What is the content of Guo Degang's Thirteen Fragrant Fragrances?
The little paper square and square, the Eastern Han Cai Lun paper Zhang,
Yao Shun and Yu opened the emperor's industry, the three emperors ruled the world to set up the ancestral border,
The emperor's driving before the dragon book case, the holy decree to set the state,
The paper, although the small use of the big, all walks of life with the paper.
The South uses it to wrap silk, the North uses it to wrap sugar,
Department stores to wrap goods, doctors use it to write prescriptions,
Reporters use it to write articles, writers use it to write articles.
The policy of reform and opening up is good, and the Party's call to write above.
The paper fell into my hands, a great deal to wrap the thirteen spices.
Pepper is good, pepper, pepper flavor is particularly long,
Boiling fish and stewed meat is indispensable, frying cooking and deep frying belong to its strong,
Where to do the dishes it is seasoned, no pepper flavor is not fragrant,
Where to ask the peppercorns produced, Kaifeng, Henan Province, is the hometown.
The vast material, anise tip, produced in Guangxi Bajiao Mountain.
There are many kinds of treasures on the octagonal mountain, but only the big material has a fresh flavor.
If you want to ask what is the use of dashi, it is the best for stewing fish and meat.
Red meat elbow, do altar meat, without big seasoning flavor is not fresh.
Dry ginger is old, old dry ginger, the older the dry ginger, the longer the flavor.
People should be experienced when they are old, and the flavor of ginger should be longer when they are old.
Mixed with fresh vegetables, cooking fresh soup, put a little dry ginger flavor more fragrant,
Dry ginger can also cure the big disease, the body cold drink ginger soup,
To ask where the dry ginger is produced, Shandong Laiwu is the hometown.
Chenpi is good, good Chenpi, it is the honey citrus orange in Jiangnan,
Eat the orange meat, pick up the orange skin, wash and air-dry into Chenpi.
Broaden the chest and open the stomach can cure the disease, stomach and eliminate the most surprising.
Cinnamon is good, cinnamon, cinnamon incense, cinnamon stew meat is the most quite.
Stewed meat put some cinnamon noodles, meat skin red bright and light,
Taste taste it delicious, fragrant and not greasy flavor fragrance,
Cinnamon it is produced where, Guangxi Guilin is the hometown.
Fennel is good, fennel is fragrant, big and small fennel is divided into two piles,
The big fennel is born with eight horns; the small fennel is born like the wheat mango.
Fennel flavor is the best, fennel dumplings are the most beautiful,
To make tofu dishes at home, put some fennel is the most quite.
If you want to know where fennel is produced, you can find it all over the country.
Anise, dahurica, dahurica fragrance, to solve the fishy to stink the most equivalent.
Sheep's eye bubbles, cow's mouth strips, sheep's heart, sheep's lungs, sheep's belly soup,
Set aside a little fragrant dahurica, it's especially fragrant flavor.
Pain relief and wind cure, a flavor of multi-purpose is the specialty,
To ask where Angelica dahurica is produced, Shanxi Shaanxi is home.
Cao Kou is good, everyone praises, can smoke chicken and roast duck,
Beijing's roast duck with grass kou, Texas steak chicken it is home,
Doing soup to smooth the gas flavor is good, everyone ate everyone praise,
You say that the grass kou long where, guangdong guangxi settled home.
Shannai is good and fragrant, and it is the most appropriate fish stew.
The bone is crispy and the thorns are soft and the flavor is more beautiful, and the fish soup is more fresh and beautiful,
The home-style seasoning is indispensable, and the less Shanai is not quite,
To say where Shanai is from, the high mountains of Yunnan are famous.
MuXiang is good, good MuXiang, MuXiang is a strong one.
Mushu meat, mushu soup, soup meat can not be separated from the wide wood incense.
Mu Xiang is not only good in flavor, but also good in mixing all kinds of flavors,
Mu Xiang is produced in two places, and it has traveled to other places,
The flavor has spread to all over the world, and it is famous all over the world.
The top ten seasonings are a good mix, the top ten seasonings with a full,
To taste it more beautiful, there are three treasures to add,
Three kinds of treasures, unusual,
Sharon, nutmeg, small cloves.
Thirteen spice origin:
Thirteen spice is not unfamiliar to anyone who likes to cook food. But when it comes to the distinctive flavor of the thirteen spices called singing, nowadays not many people remember.
Tangshan Luannan County's thirteen spices of small singing a blend of opera, shadow and Leiting drum tune elements, lyrics sung by the seller of the scene generated, humming. The original monotonous and boring small business, it is in this unique way of selling become vivid and alive.
Which, that with strong local characteristics of singing, humor and casual lyrics, it is born in Luannan County, thirteen incense hawking singing.
This is a kind of dirt to the dregs of folk art, singing by word of mouth, the lyrics of the scene generated. With the production of thirteen incense into the industrialization, branding era, this unique folk art derived from the street stalls are gradually far away.
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