Seek pressure cooker braised pig's feet home practice tips.

Materials: 3 pig's feet, 2 green onions, 10 slices of ginger, 5 slices of allspice, 2 pieces of cinnamon, 1 tablespoon of dark soy sauce, 10 grams of salt, 50 grams of old rock sugar, 100 grams of soybeans, 5 star anise

1, wash, wash with ginger over the water twice, and wash with cool water.

2, add the right amount of oil in the pot, add the old rock candy 1 big piece, small fire until the rock candy melted. Add pig's trotters and stir-fry until the surface is lightly browned. Add soy sauce, salt, vinegar and chili pepper (add more if you like spicy food) and continue stir-frying for 2 minutes.

3. Stir-fry pig's trotters until lightly browned on both sides. Add salt, soy sauce, vinegar, chili peppers, star anise, cinnamon, and continue stir-frying for 2 minutes. Add 1 bottle of beer and turn on high heat for two minutes. Then pour into the pressure cooker, add more ginger and scallions, add the right amount of soybeans, and reduce to about 30 minutes.

4, 30 minutes out of the pot.