Homemade recipe for hot noodle cake

Main ingredient: 300g flour.

Accessories: boiling water moderate, corn oil moderate.

Steps:

1, slowly add boiling water to the flour and stir it into flocculent.

2. Form into a soft (like an earlobe) dough and let it rise for 1 hour, the longer the better.

3: Divide the dough into small, equal-sized portions and press them together.

4: Roll out the dough into a thin sheet and brush the top with oil.

5. Heat a pan without oil and cook on low heat.

6, cook until the middle of the bubble with yellow yoke can be, turn over the same.

7, cooked pancakes are easy to separate.