What is your favorite local snack?

I personally may like the southern Shaanxi cuisine, see the title popped out of the southern Shaanxi food, and it seems that the popularity is not high, it's a pity, can be delicious.

A-vegetable tofu

Going to eat southern Shaanxi cuisine must be ordered dishes, no no no no no, not tofu stew, or vegetable stewed tofu, not tofu stew, it's okay for the stew, it's not northeastern cuisine.

You ask me how to do it, I do not know, I can only give you a description, and then you can backtrack the process of making this dish.

The dish tofu has a pouring sauce paragraph, there is a soup paragraph, there is porridge to put the dish tofu, I eat a lot of is a soup paragraph, the hotel with the soup should be soup, your own home to get a pot of boiling water to cook the dish tofu is certainly not good. However, the pouring of juice with the cold almost, this should be better operation, but certainly not as good as the hotel, after all, they are professional, the list of ingredients a pull a long string, who can buy so much at home?

We usually eat tofu are white, except for blood tofu, vegetable tofu should be to do tofu, tofu or soybean milk when the inside of the vegetables, may be pickled vegetables, no, called the pulp water vegetables, pulp water you have eaten, that is, the kind of water inside the soaked vegetables, so that out of the tofu and vegetables are the same la.

I've also tried tofu with sesame sauce, some people like to eat some of the original taste of things, put less heavy things, but tofu this kind of thing is not expensive, not like matsutake mushrooms, I bought matsutake mushrooms one year, a catty of more than five hundred, after buying back, others let us fry in butter, my mother did not know, back and beef tenderloin stir fry, think it's very expensive, my mother said to call the upstairs sister to eat, the results of the other people! Sister bbbbbbbbb half a day to say so eat matsutake mushrooms not right not right, not can, cover up the fresh matsutake mushrooms, to me and my mom we two whole thief difficult, I spend money to buy, I want to eat how to eat how to eat, you don't eat the damn, you go ah.

Two - Hanzhong hot rice skin

Winter back to Xi'an, eight or nine o'clock in the evening, pick me up my brother said, and now go home to cook, not as good as outside to eat a little bit, I take you to eat delicious, you must like.

He drove his car and stopped in front of a small store in the alley, the name of the store: Hanzhong hot rice skin. Simple and straightforward. Only I hadn't eaten it.

Entered the store, through the glass to see the operation room white smoke, the occasional boss carrying a bowl in and out, a sub rice fragrance came to the face. The atmosphere of life is strong. I have eaten a lot of cold skin, hot rice skin, I really eat for the first time.

See the boss from the cage drawer uncovered a hot white rice skin, and then quickly in the case cut into a long wide strip, the wide hot skin rice code in the bowl, after a variety of seasonings poured on it, the bowl of hot rice skin on the table, the whole action is like a running water, to me to see the hungry.

After coming up, you can put your own vinegar and chili, I don't eat spicy, my brother who took me said to put chili in order to sound good, there are bean sprouts underneath, and cucumber shreds on top of it, taste a mouthful of it, the rice skin is soft and sticky without losing its strength, all in all, it is delicious in a delicious way.

After I came to eat a bowl of hot rice skin every day for three consecutive days, and recommended to my friends, everyone also said it was delicious,

You go to Shaanxi travel or Shaanxi travel, you can try these two snacks, not only is very local characteristics and really delicious!